DINNER

GRILLED ROTI

$11
FLATBREAD : LAMB JUS CURRY / VEGETARIAN RENDANG CURRY

SEA BREAM CEVICHE

$18
MAKRUT LIME : HIJAU : HERB OIL : COCONUT CREAM : CASSAVA CHIPS

BEEF TARTARE

$21
CURRY LEAF AIOLI : FERMENTED KOHLRABI : OPAL BASIL : PRAGER TOAST

KERABU SALAD

$18
CUCUMBER : PICKLED SHRIMP : GOOSEBERRIES : SPICY SAMBAL VINAIGRETTE : TOASTED PEANUT : HERBS

GADO GADO

$17
SEASONAL VEGETABLES : HOUSE MADE PEANUT SAUCE : FRIED TOFU : QUAIL EGG

CHINESE YU CHOY

$16
SUMATRAN SPICE : GRATED COCONUT

CHARRED BROCCOLINI

$19
BLACK NUT SAMBAL : FRIED ANCHOVY

CHARRED EGGPLANT

$18
TOMATO SAMBAL : LEMON LABNEH : FRIED SHALLOTS : BASIL

BIG EYE TUNA SKEWERS

$20
FERMENTED CHILI AIOLI : CURRY LEAVES : CRUMBS

CHICKEN THIGH SKEWERS

$15
PEANUT SAUCE : GREEN ONION : CUCUMBER

PORK BELLY SKEWERS

$17
PEANUT AIOLI : SHALLOT MATAH

AYAM PENYET

$23
FRIED CHICKEN : COCONUT RICE : HOUSE SAMBAL

TOFU RENDANG

$26
TOFU & TEMPEH : PICKLES : CUCUMBER : PEANUT SAUCE : COCONUT RICE

MIE GORENG

$18
SPICY WOK-FRIED NOODLES : LAMB SHOULDER : SPROUTS

SEAFOOD NASI GORENG

$18
WOK-FRIED RICE : CONFIT TUNA : BAY SHRIMP : SUNNY EGG

BEEF SHORT-RIB RENDANG

$32
INDO FERMENTS : PICKLED EGG : COCONUT RICE

WHOLE FRIED MARKET FISH

$54
TAMARIND GLAZE : URAP SALAD : HERBS

SIDES

COCONUT RICE

$6

PRAWN CRACKERS WITH SAMBAL TERASI

$6

DESSERT

CARDAMOM & BLACK TEA ICE CREAM

$13
spiced shortbread, fresh figs, candlenut butter, coconut