FLATBREAD : LAMB JUS CURRY / VEGETARIAN RENDANG CURRY

MAKRUT LIME : COCONUT : BLACK SESAME : RADISH : CASSAVA CHIPS

CURRY LEAF AIOLI : FERMENTED KOHLRABI : LEMON BASIL : PRAGER TOAST

PICKLED SHRIMP : GOOSEBERRIES : TAMARIND VINAIGRETTE : TOASTED PEANUT : HERBS

SEASONAL VEGETABLES : HOUSE MADE PEANUT SAUCE : FRIED TOFU : QUAIL EGG

SUMATRAN SPICE : GRATED COCONUT

TOMATO SAMBAL : LEMON LABNEH : FRIED SHALLOTS : BASIL

ONION SAMBAL : FRIED ANCHOVIES

BLACK GARLIC : SAMBAL MATAH : PEANUT AIOLI : MINT

KAMPOT PEPPER YOGURT : PEANUT SAUCE : SHAVED RED ONION

PEANUT SAUCE : GREEN ONION : CUCUMBER

FRIED CHICKEN : COCONUT RICE : HOUSE SAMBAL

TOFU & TEMPEH : PICKLES : CUCUMBER : PEANUT SAUCE : COCONUT RICE

SPICY WOK-FRIED NOODLES : CONFIT CHICKEN : CABBAGE

WOK-FRIED RICE : BAY SHRIMP : CONFIT CHICKEN : SUNNY EGG

TIGER PRAWNS : CURRY LEAVES : PALM SUGAR CREAM : CURED EGG YOLK

INDO FERMENTS : PICKLED EGG : COCONUT RICE

TAMARIND GLAZE : URAP SALAD : HERBS

TOASTED CORIANDER SHORT BREAD : STONE FRUIT : DRAGON FRUIT SORBET