OUR STYLE

At Dija Mara, we mix Southeast Asian flavors with Western flair and Japanese cooking techniques to create a unique fusion of East and West on a plate. We use only the freshest and finest ingredients; our meat & seafood are responsibly-sourced and our vegetables are local & organic.

Our Booze

We are the only bar in Oceanside with an ‘all-natural’ wine program. Ranging from Austria to Australia, our list includes bottles from some of the best wine makers in the world.

Our draft beers are all from brewers in San Diego County, and our bottles & cans list has a wide selection to suit all tastes.

Last but not least, we have a variety of low ABV cocktails available; all of which are infused and concocted on-site.

Our People

Executive Chef – Ryan Costanza

Boss Lady – Simran Soin

Sous Chef – Ben Bechelli

Chef de Partie – Daniel Allen

Reservations

Come Dine With Us

For parties of 5 and above, please call us on 760-231-5376 to book your table. For parties of 4 or less, we work on a first-come-first-serve principal. If we are full when you arrive we will call or text you when your table is ready.

For full or half buyouts, please email rob@dijamara.com for further information.

With its striking décor, cozy seating areas, unique furniture and awesome food & beverages, Dija Mara is the perfect place to grab a drink and a bite to eat.